You are a lab technician in a research lab that investigates heart & vascular disease. After reading some literature, you think you've determined an ideal diet that will maintain healthy lipid profiles in the body. You know from previous research that erythrocyte (RBC) membrane fluidity is a good experimental model for lipid profiles in the entire body. Design an experiment that will evaluate how your proposed diet affects membrane fluidity. Be sure to discuss which membrane components you expect to increase or decrease in value as fluidity is regulated.

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