The nurse is discussing a high fiber diet with a client. Upon return demonstration, which menu planned by the client follows the high-fiber diet guidelines?spaghetti with meatballs, green salad with fresh vegetables, garlic bread, iced teabroiled ground beef patty, baked French fries, steamed carrots, hot roll, coffeelentil soup, sandwich made with white flat bread, cheese, lunch meat, and mayonnaise, milkroast lamb, brown rice, steamed asparagus, tossed salad, herbal tea, strawberries

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