"The number and diversity of fast-food restaurants across east China have mushroomed in the past several years with no end in sight. From wonton to pizza to east China's favorite—fried chicken—, fast-food and chain restaurants are popular, partly because they are more affordable than other types of restaurants to a great number of Chinese. As recently as 1993, Chinese consumers had few fast-food choices. Restaurant food was limited to five-star hotels, traditional Chinese restaurants, and street-side wonton, pulled noodle, and tea-egg vendors. Fast-food restaurants in east China can be defined as Western-style or those specializing in Chinese food."Which title would be most appropriate for the article excerpted above?

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