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One way for organisms to adapt to temperature changes is by altering their membrane lipid composition. At higher temperatures, membrane lipids will have ________ than at lower temperatures.A. higher percentage of saturated fatty acids and lower percentage of sterolsB. higher percentage of cis-unsaturated fatty acidsC. higher percentage of trans-unsaturated fatty acidsD. lower percentage of saturated fatty acids and higher percentage of sterolsE. higher percentage of both sterols and saturated fatty acids
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