How selective were North American Paleoindian peoples in their butchery and consumption of their prey?A. They exploited all of what they hunted.B. Archaeologists know too little about butchery and consumption patterns to respond with certainty.C. They exploited all of what they killed in small hunts, but not from large hunts.D. They rarely exploited all of what they hunted, whether from small hunts or large hunts.E. They could not exploit all of what they killed, because they engaged only

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