How did regional slavery evolve and differ in 18th-century America?All regions of America utilized plantation-based slavery for profit; the only difference was the crops they produced.Georgia slaves served as cultivators of rice while New England and Virginia slaves farmed tobacco.South Carolina slavery was based on rice production, while Virginia slavery was rooted in tobacco.The New England and Middle Colonies did not have plantation-based slavery, while South Carolina and Georgia focused on tobacco cultivation.

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