How can some enzymes function well at a very low pH?Multiple choice question.They form multienzyme complexes to hold charged amino acid residues within the interior, away from hydrogen ions.When the substrate binds to the active site, it induces changes in the enzyme which counteract the effect of the pH.They maintain their three dimensional shape even at a very low pH.Most enzymes have evolved in such a way that they can function in the entire range of the pH scale.

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