Ed was diagnosed with “Knowledge deficit: Diet related to information misinterpretation as evidenced by client verbalizing confusion about diet”. ​Interventions: ​Give information including visual aids like pictures and websites​.Keep education sessions short and start with basic information before progressing to complex ones.​Outcomes: ​The client will recall low sodium food options by 1/7.​The client will state he understands recommendations and restrictions by 1/7.​How should the nurse implement this plan?

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