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During a home health visit a nurse observes a patient preparing lunch. Which of the following are safe practices to follow in the safe preparation and storage of food? (Select all that apply.)1. Always use a single cutting board to prepare foods for cooking.2. Refrigerate leftovers as soon as possible.3. Always buy vegetables in packages marked "prewashed."4. Cook meats to the proper temperature.5. Wash hands thoroughly before food preparation.

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