DE SO 3Jon Wynne-Tyson was an original thinker whose best-known book "Food for a future" was published in 1975. In this classic work, a case was put forward for (1)____________ can only be described as a more responsible and humane attitude towards the world's food resources. It had gradually (2) ____________ clear to Wynne-Tyson that the economics and ecology of meat production did not make sense. What justification was (3) ____________, he argued, for using seven tonnes of cereal to produce one tonne of meat?Even today, the book's succinct style makes it compulsively readable. (4)____________ his approach is basically an emotional one, Wynne- Tyson goes to great lengths to back (5) ____________ every statement with considerable supporting evidence and statistical data. Thus, even (6) ____________ of us who are widely read on the subject of vegetarianism will gain fresh insights from this book. It is generally agreed that his most skilful achievement is the slow revelation of his main thesis (7) ____________ the arguments unfold. The book concludes that a move away from an animal-based diet to one which is based on plant sources is inevitable in the long-term, in (8) ____________ of the fact that there is no sound nutritional, medical or social justification for meat eating. (9)____________ of whether you agree with such a conclusion or not, the book certainly makes (10) ____________ fascinating read.

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