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Création de l'office du blé durant l'été 1936 constitue le tournant d'un outil de politique publique ciblé sur la production par lequel l'Etat entre un dialogue non plus avec une masse indifférenciée de paysans polyculteurs éleveurs, plutot tournés vers l'autoconsommation du groupe et des marchés locaux mais avec des producteurs de blé érigés en acteurs éco d'un grand marché national et international

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