Between 1950 and 1990, wheat production in India in average pounds per acre more than tripled, which allowed India to meet its population's need for food. Which of the following best explains this change?AThe elimination of poverty in India's rural regionsBThe use of genetically modified seedsCThe increase in microloan programs that provide farmers with creditDThe use of large farm tractors and combine harvestersEThe use of improved plant hybrids and agricultural chemicals

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