A student wanted to determine which concentration of rennin was likely to give her suitable rates of clotting of milk. She obtained the following results: 3% rennin = 30 sec, 20 sec; 2% rennin = 45 sec, 40 sec; 1.5% rennin = 1min, 1min 30 sec; 1% rennin = 1min 30 sec, 1min 30 sec; 0.5% = rennin 3min 30 sec, 3min; 0.2% rennin = 7min, 7min 30 sec; Distilled water did not clot. How could you show the effect of changing the rennin concentration on the mean rate of milk clotting, in a suitable graphical form?

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