. A quantitative Benedict's test produces a colour whose intensity depends on the concentration of reducing sugar in a solution. A colorimeter can be used to measure the intensity of this colour.The scientist used quantitative Benedict's tests to produce a calibration curve of colorimeter reading against concentration of maltose.Describe how the scientist would have produced the calibration curve and used it to obtain the results in Figure 4.Do not include details of how to perform a Benedict's test in your answer.

Then try StudyFetch, the AI-powered platform that can answer your questions and teach you more about it!