1. Seedstock producer: companies; sell genetics to commercial producers; private individuals only develop genetics for niche markets2. Breeding/gestation: house sows; breed; manage until ready to farrow3. Farrowing: moved to different barn; farrow and raise piglets; greater climate control; cross-fostering4. Nursery: weaned pigs; often transported to new unit; transition to feed5. Grow/Finish: take pigs from nursery; raise to market weight (enter at 50-60lb, leave at 250-300lb)

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