You are teaching a client diagnosed as being slightly overweight with prediabetes about the importance of a healthy diet. What do you identify as important about the thermic effect of food?A.The consumption of protein and carbohydrates has a larger thermic effect than the consumption of fat.B.Glucose is metabolized more efficiently compared to protein.C.Only proteins can provide the needed thermic effect for metabolism.D.Proteins and fats are needed to produce a thermic effect in the body

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