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biological source: dried ripe fruits of the plant known as coriandrum sativumfamily: umbelliferaechemical constituents: 1.. active constituents of coriander are volatile oil2.. main component of volatile oil is D-Linalool3... also contains borneol, camphor, and limonene4.. fatty oil is also present in corianderuses: 1.. used as an aromatic, carminative stimulant and flavouring agent2.. used as antipasmodic

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