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biological source: dried kernel of myristica fragrans houttfamily: myristicaceaechemical constituents: 1.. contain volatile oil and fat2.. components of volatile oil are burneol, pinene3.. also contains eugenol, iso eugenol, starch, gum, and acid substancesuses:1.. used as an aromatic stimulant and carminative flavouring agent2.. used in the soap industry3.. used in treatment of rheumatism
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