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Comparing two fatlike solid substances, you determine that sample A has a higher melting point than sample B. Sample A, therefore, A- is an unsaturated fat, and sample B is a saturated fat.B- has a higher number of carbon-carbon double bonds.C- is a triglyceride, and sample B is a simple lipid.D- is a saturated fat, and sample B is an unsaturated fat.E- has a lower number of carbon-carbon double bonds

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