Animal Science Questions

(T/F) a steer is leaner than a heifer

(T/F) a feeder calf with a muscle score of 1 would be considered heavy muscled

what is the mechanical process that is used to tenderize meat

(T/F) the longisimus dorsi is used to measure the ribeye area

(T/F) heifers are priced higher than steers because they are leaner

the window of acceptability for fat in meat is

what line does the grade choice not exist

what provides an estimate of retail cutability or leanness

(T/F) a feeder calf with a muscle score of 1 would be considered heavily muscled

which of the following would not receive a higher premium on a grid based system

Castrated pig male after sexual male

Castrated pig male before sexual maturity

When all permanent tooth erupt in horse